Post by Karen W on Dec 17, 2010 10:47:10 GMT -5
3/4 cup butter
1 cup sugar
2 eggs
1/2 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 tsp salt
Cream the butter and sugar until light and fluffy. Add eggs and vanilla. Mix dry ingredients and add to the wet ingredients. Chill for a few hours and then roll out on a lightly floured surface. Bake at 400 degrees for 6-8 minutes, just until golden brown around the edges.
1 cup sugar
2 eggs
1/2 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 tsp salt
Cream the butter and sugar until light and fluffy. Add eggs and vanilla. Mix dry ingredients and add to the wet ingredients. Chill for a few hours and then roll out on a lightly floured surface. Bake at 400 degrees for 6-8 minutes, just until golden brown around the edges.
) He was recommending rolling out sugar cookies using powdered sugar. I've always rolled them out with flour, but may try p. sugar this year. It does sound yummy!