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Post by Steeler Girl on Jul 20, 2011 16:15:26 GMT -5
little shrimp 1 - avocado 1 -onion cilantro 3 - tomatoes 1 - jalopeno pepper or bell pepper or both a can of kernal corn 1 can of rinsed black beans lil salt
yummy!
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Post by Susan on Jul 21, 2011 0:52:38 GMT -5
OH this sounds oh-so-yummy! and I bet it gets better after a day in the fridge??!?!?!?! Am i right? thanks for sharing!!!
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Post by Steeler Girl on Jul 22, 2011 17:32:06 GMT -5
oh it was sooo yummy
my second salsa came off too hot!
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Post by scrappykaren on Aug 2, 2011 19:52:49 GMT -5
This sounds really yummy! I have a retirement party to attend this weekend. We will be camping and it is a potluck. This might be a good recipe to make! Thanks!
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Post by buncoaddict on May 20, 2012 11:47:53 GMT -5
TIA! Will go get the stuff today and make it tonight!
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Post by Karen W on May 20, 2012 14:43:37 GMT -5
Sounds like a great dish to tke to a party. No shrimp in my house, Pat is allergic Karen
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Post by Virginia on Jun 4, 2012 22:33:19 GMT -5
That sounds like Pico de Gallo, or better yet, Guacamole with shrimp. Yum!
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rhondav
Diva Wannabe
Rhonda V. in MN
Posts: 10
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Post by rhondav on Jun 29, 2012 12:38:54 GMT -5
I am SOOOOO trying this! It sounds super yummy! I love avacado and shrimp, but have never paired the two in a dip like this!!!
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