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Post by 1whoscraps on Sept 28, 2011 9:09:39 GMT -5
A dietitian was once addressing a large audience in Chicago. "The material we put into our stomachs is enough to have killed most of us sitting here, years ago.
Red meat is awful. Soft drinks erode your stomach lining. Chinese food is loaded with MSG. Vegetables can be disastrous, and none of us realizes the long-term harm caused by the germs in our drinking water.
But there is one thing that is the most dangerous of all and we all have, or will eat it. Can anyone here tell me what food it is that causes the most grief and suffering for years after eating it?"
A 75-year-old man in the front row stood up and said, "Wedding cake"
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Post by Susan on Sept 28, 2011 9:47:47 GMT -5
ouuuuuuuuuuuu!!!!!  okay - so now share your wedding cake with us... My wedding cake was 3 layers - each a different flavor - carrot on top, black forrest for the middle and a pineapple vanilla for the large bottom. the groom's cake was dark chocolate/chocolate chip with chocolate silk frosting and a huge Chicago Cubs logo across the top...it was heavenly!!!! DELISH! |
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Post by Deleted on Sept 28, 2011 10:31:08 GMT -5
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Post by animal on Sept 28, 2011 13:11:43 GMT -5
Great joke! My cake was a gift so I have no idea what kind it was, filling - Nada! (nothing) My hubby and I cut it, then took off right after that. It wasn't a focal point like most weddings, our food and liquor were our focal points we had plenty of both!  Oh Yeah! ;D |
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Post by Basketlady on Sept 28, 2011 13:48:01 GMT -5
Isn't it funny--I have no idea what kind of cake we had. I'm assuming white with buttercream frosting. I know the cake itself was white with tons of real flowers and real, genuine, plastic pillars.
I got married in rural MN--that was as fancy as it got. We had a military wedding and DH cut it with his saber. Now THAT was fancy!
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Post by Nikki on Sept 28, 2011 15:53:56 GMT -5
Ha! This is my favorite one so far this week!! I made most of our wedding cake. My mom insisted on buying a 6 inch round one for us to put in the freezer, and it was marble with blue and silver icing from the grocer. I made heart-shaped cupcakes the night before. We got married a week prior to the reception (which was a pig-pickin!!! I brought my Southern right smack into Wisconsin!) so I decided I wanted to make the cake and I didn't want a "cake". I got those heart shaped foil cupcake tins by Reynolds and made three kinds of cake mix (Chocolate, yellow, and marble) and iced them with some Betty Crocker. I ate more of those the night before than any other time haha! |
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Post by joselle on Sept 28, 2011 19:19:43 GMT -5
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Post by Cat on Sept 28, 2011 21:28:12 GMT -5
I had to read this to Husband and Son because I laughed out load and choked on my tea. They both thought it was funny; and then Son said; "guess that depends on which side of the cake your standing on" then laughed at me when I stuck my tongue out at him and called him a little creep. He is such a pest! I swear he gets more like my Dad (was) every day! ( they both love to tease and pester; it comes as natural as breathing to them....) Great joke!  Cathy |
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Oh Yeah! ;D
