Post by Karen W on Dec 13, 2009 18:03:56 GMT -5
I usually double this when I make it for company
1 lb. round steak (cubed or sliced thin)
1/4 cup flour
1/2 tsp salt
1/8 tsp black pepper
1 medium onion
1 can (6 oz) mushrooms
1 clove garlic
1 cup sour cream
1 can tomato soup
1 TBSP Worchester sauce
¼ tsp tobacco sauce
½ green pepper cut up
egg noodles or rice
Combine flour, salt and pepper, coat meat. Heat oil and brown meat on all sides, add onions, mushrooms & garlic. Cook for 20 minutes. Stir frequently. Combine sour cream, soup, sauces & green pepper. Pour over meat. Cover, cook over high heat until steaming, then reduce heat to simmer 45 minutes. Cook noodle or rice, serve meat over noodles or rice.
Enjoy
Karen
1 lb. round steak (cubed or sliced thin)
1/4 cup flour
1/2 tsp salt
1/8 tsp black pepper
1 medium onion
1 can (6 oz) mushrooms
1 clove garlic
1 cup sour cream
1 can tomato soup
1 TBSP Worchester sauce
¼ tsp tobacco sauce
½ green pepper cut up
egg noodles or rice
Combine flour, salt and pepper, coat meat. Heat oil and brown meat on all sides, add onions, mushrooms & garlic. Cook for 20 minutes. Stir frequently. Combine sour cream, soup, sauces & green pepper. Pour over meat. Cover, cook over high heat until steaming, then reduce heat to simmer 45 minutes. Cook noodle or rice, serve meat over noodles or rice.
Enjoy
Karen