Post by Karen W on Dec 13, 2009 18:06:42 GMT -5
(1hr. before serving or up to 1 day ahead)
1 small jar diced pimento (drained & chopped)
1-14 oz can artichoke hearts (not marinated) drained & chopped
1 cup mayonnaise
2-7 oz cans green chilies (drained & chopped)
4 oz shredded Monterrey Jack cheese
½ cup parmesan cheese
Pat likes it with Doritos
In a medium bowl mix chopped artichoke, pimento, mayo, chilies & cheeses. Spoon into a quiche pan or low dish. Sprinkle with parmesan cheese. Cover & refrigerate at least 1 hr.
Bake at 325 for 30 minutes
Serve with Doritos
Karen
1 small jar diced pimento (drained & chopped)
1-14 oz can artichoke hearts (not marinated) drained & chopped
1 cup mayonnaise
2-7 oz cans green chilies (drained & chopped)
4 oz shredded Monterrey Jack cheese
½ cup parmesan cheese
Pat likes it with Doritos
In a medium bowl mix chopped artichoke, pimento, mayo, chilies & cheeses. Spoon into a quiche pan or low dish. Sprinkle with parmesan cheese. Cover & refrigerate at least 1 hr.
Bake at 325 for 30 minutes
Serve with Doritos
Karen