Post by AnnaMatrix on Dec 31, 2009 12:47:49 GMT -5
This one's so easy, I hesitate to post it, but it gets good reviews from my family, and is good for company, too.
Boneless, skinless chicken breasts, 1 per person
Salsa (whatever type you like), about 1/4 C per chicken breast
Shredded cheese (again, whatever you like - I usually use cheddar or one of the Mexican blends), about 1/4 C per chicken breast
Taco seasoning mix (optional)
Sour cream and/or other toppings: sliced jalapenos, olives, green onions, cilantro, etc, etc.
Spray a baking dish large enough to hold the chicken with non-stick spray. Put a thin layer of salsa in the bottom. Sprinkle chicken with taco or other southwest-type seasoning if desired, and place in a single layer in the prepared pan. Top with remaining salsa. Bake at 350 for about 25-30 mins until chicken is done. Top with cheese, put back in oven until cheese melts. Serve with toppings.
We like this with rice and a salad. Hope you enjoy it! Gail
Boneless, skinless chicken breasts, 1 per person
Salsa (whatever type you like), about 1/4 C per chicken breast
Shredded cheese (again, whatever you like - I usually use cheddar or one of the Mexican blends), about 1/4 C per chicken breast
Taco seasoning mix (optional)
Sour cream and/or other toppings: sliced jalapenos, olives, green onions, cilantro, etc, etc.
Spray a baking dish large enough to hold the chicken with non-stick spray. Put a thin layer of salsa in the bottom. Sprinkle chicken with taco or other southwest-type seasoning if desired, and place in a single layer in the prepared pan. Top with remaining salsa. Bake at 350 for about 25-30 mins until chicken is done. Top with cheese, put back in oven until cheese melts. Serve with toppings.
We like this with rice and a salad. Hope you enjoy it! Gail
) did a Christmas themed pepper thang! red and green were prevalent on the cutting board! 