Post by lollychops on Jan 2, 2010 9:36:01 GMT -5
Let me start right off in saying that this is NOT a low fat dish. We only make this for parties and such (parties we are hosting or are comfy enough with the host to cook it at their house). It's best served right out of the oven!
Artichoke Dip
1 can drained, chopped artichoke hearts (I use the 14oz can).
1.5 cups mayonnaise
1.5 cups grated parmesan cheese
3 C grated mozzarella cheese
3 teaspoons chopped fresh garlic
Mix it all together and put in an oven safe cassserole dish, uncovered at 325 for 25 minutes.
We serve it with club crackers but really any cracker will do!
Since there are so many international girls out there I found a conversion link for you on the measurements and temps! Hope this helps!
www.onlineconversion.com/volume.htm
Oh and 325 degrees in my oven is 162 overseas (I think).
I have some other healthy recipes I'll be sharing as well. Promise!
Artichoke Dip
1 can drained, chopped artichoke hearts (I use the 14oz can).
1.5 cups mayonnaise
1.5 cups grated parmesan cheese
3 C grated mozzarella cheese
3 teaspoons chopped fresh garlic
Mix it all together and put in an oven safe cassserole dish, uncovered at 325 for 25 minutes.
We serve it with club crackers but really any cracker will do!
Since there are so many international girls out there I found a conversion link for you on the measurements and temps! Hope this helps!
www.onlineconversion.com/volume.htm
Oh and 325 degrees in my oven is 162 overseas (I think).
I have some other healthy recipes I'll be sharing as well. Promise!
